Ingredients per 1 Scoop (5 g):
Lactobacillus acidophilus 300 Million CFU*
Lactobacillus brevis 300 Million CFU*
Lactobacillus casei 300 Million CFU*
Lactobacillus plantarum 300 Million CFU*
Lactobacillus rhamnosus 300 Million CFU*
Bifidobacterium animalis subsp Lactis 300 Million CFU*
Bifidobacterium bifidum 300 Million CFU*
Bifidobacterium longum subsp Longum 300 Million CFU*
Saccharomyces boulardii500 Million CFU*
Linus usitatissimum (Flax Seed) 1406 mg
Ascophyllum nodosum (Kelp Whole Plant)700 mg
Althea officinalis (Marshmallow Root)280 mg
Ulmus rubra (Slippery Elm Bark)80 mg
Citrus bioflavonoids 80 mg
Spirulina platenis 240 mg
Inulin {Fructooligosaccharides (FOS)}500 mg
Cellulase (4-(1,3;1,4)-beta-D-Glucan 4-glucanohydrolase)4 mg
alpha-Amylase (4-alpha-D-Glucan glucanohydrolase)2 mg
Invertase (beta-Fructofuranosidase)2 mg
Lactase (beta-D-galactoside galactohydrolase)2 mg
Lipase (Triacylglycerol lipase)2 mg
Protease 2 mg
*CFU: Colony Forming Units
Additional Ingredients:
Guar gum